Pear Banana Nut Baked Oats
Preparation time: 20 minutes
Cook time: 35 minutes
1 or 2 bananas, sliced
1 pear, chopped
1 tsp cinnamon, divided
1/3 cup maple syrup, divided
1 1/4 cup One Degree Organic rolled oats
1/3 cup chopped pecans or other nut
1/2 tsp baking powder
1/4 tsp salt
1/2 tsp apple pie spice (or sub cinnamon)
1 1/4 cup milk of choice
1 flax egg or regular egg
1 tsp vanilla
Preheat oven to 350°F. Spray an 8x8-inch pan with non-stick spray.
Cover bottom of pan with fruit. Sprinkle with 1/2 tsp cinnamon and drizzle on 2 TB of the maple syrup.
Bake for 15 minutes.
In a medium bowl, combine oats, nuts, baking powder, salt, 1/2 tsp cinnamon, and apple pie spice. Pour over baked fruit in pan.
In the same bowl, combine milk, flax egg or regular egg, the rest of the maple syrup (1/4 cup). and vanilla extract. Pour evenly over oats.
Bake for 30-35 minutes.
Top with nut butter or fruit or whatever floats your boat!